I was fearing the worst after the last two failed attempts to catch a keeper papio on a trolled oama. Thinking the season was over, I took a couple mid-sized oama, and 4 emaciated ones that failed to gain weight in captivity. Figured I may as well set them free if nothing was biting. As the ultimate test I trolled my most productive spot.
The bite definitely wasn’t red hot, but I did land a hard fighting 14 inch omilu in front of the surf zone and had another strong strike come off. I was down to the emaciated oama whose bodies were narrower than their heads. 2 trumpet fish and two small papio liked the looks of those appetizers and got hooked.
My friend Dean, a former sushi chef, turned the papio into this beautiful sushi platter. The brown maki sushi in the middle row are a papio poke mixture, and the light colored maki sushi were made from the papio filet. It’s amazing what some people can do with a fresh caught fish.
Guess the season isn’t over yet. I plan to take the remaining jumbo oama out for a swim at another spot I’ve been letting rest. Click here to see how I did.