Recipes These catch reports contain instructions on how the catch was prepared. Malu (side spot goatfish) compared to Moano/Moana (manybar goatfish) steamedDecember 9, 2024Yellowspot papio compared to uku prepared sashimi and steamedDecember 7, 2024Yellow Spot Papio (Island Jack) and Weke Nono (Pfluger’s Goatfish) – how are they raw?August 22, 2024Winter nabeta: Catch, clean and cook one of the best tasting fish in HawaiiJanuary 4, 2024Cooking: Dried opelu jerky, and deep fried nabeta & opeluNovember 6, 2023Windward Offshore Kayak Trip: Glassy, relaxing day; saw a lot of wildlife and caught some fish to take home! Catch & Cook.January 26, 2023Returned to kayak the SE side, the usual winter suspects were there including the Beast. Uku catch and cook.December 27, 2022Holoholo: Dry Aging Nearshore Fish in HawaiiDecember 8, 2022Shibi Ahi – Kawakawa – Aku and Yellowfin – Big Eye taste comparisonApril 6, 2022Recommended steps to preserve your fish so it can be safely eaten rawNovember 12, 2021Back to the South Side to kayak hunt for predsJuly 27, 2020Uku – raw, steam, fry. Simple, super ono recipes here!!May 25, 2020Fish bite after the rain too! – PB uku catch, clean and cookMarch 25, 2020NOH Poke Mix – buy for the ogo and add ingredients to your likingJanuary 18, 2020Favorite shoreline fish to eatDecember 16, 201912
