Recipes These catch reports contain instructions on how the catch was prepared. Holoholo: How to make easy but ono Oxtail SoupFebruary 25, 2026Cooking: Smoked opelu and pan fried malu (single spot goatfish)February 4, 2026Needed fish for a post-Xmas party. Westside provides the tasty goats! Catch & Cook with steaming video.January 3, 2026Holoholo: Kahala (amberjack) jigging from shore! Catch and Cook.July 23, 2025Best way to eat moana / moano and not be bothered by the bonesApril 9, 2025Tried a new spot for a new goatfish and struck out. But found juvie opakapaka, weke nono and moana kali and the underwater camera revealed why they were there.March 28, 2025Fished the New Moon with damashi and underwater camera and brought home fish to share with neighborsMarch 5, 2025Holoholo (Group): What is your favorite goatfish to eat and why?February 25, 2025Malu (side spot goatfish) compared to Moano/Moana (manybar goatfish) steamedDecember 9, 2024Yellowspot papio compared to uku prepared sashimi and steamedDecember 7, 2024Yellow Spot Papio (Island Jack) and Weke Nono (Pfluger’s Goatfish) – how are they raw?August 22, 2024Winter nabeta: Catch, clean and cook one of the best tasting fish in HawaiiJanuary 4, 2024Cooking: Dried opelu jerky, and deep fried nabeta & opeluNovember 6, 2023Windward Offshore Kayak Trip: Glassy, relaxing day; saw a lot of wildlife and caught some fish to take home! Catch & Cook.January 26, 2023Returned to kayak the SE side, the usual winter suspects were there including the Beast. Uku catch and cook.December 27, 2022123
