Hot action before Hurricane Kiko: Big fish on new jig, and 5lb Windward uku (green jobfish) finally caught, unexpectedly

September 9, 2025 By Scott 2 Comments

I’ve been wanting to confirm that the new, bite-sized Duo Metal Force 120g 3.5inch jig would attract reef monsters but always ended up mining the depths with my damashi rig. And for 5 yrs I’ve been searching for a legitimate keeper uku (green jobfish) on the Windward side, but the slopey, sandy terrain didn’t hold big ones, it seemed. The calm winds before the arrival of Hurricane Kiko let me check an area that held a lot of promise, and it delivered!

The light wind window fell on the weekend, the day before the Full Moon, and I normally don’t fish weekends but made an exception. The beach was crowded but surprisingly the water wasn’t. The boats must’ve sped off to the buoys to take advantage of the great conditions. It took more than an hr to paddle to first spot, after 9:30am, and the big fish were waiting. The first damashi drop (15lb rig) resulted in a busted rig, and the 2nd rig (20lb rig) got pulled into the rocks. 3rd damashi rig (20lb rig) came up with a lone 2lb omilu, and the other 2 hooks and lead were gone. The Land of the Giants was living up to its billing.

That spot cooled so I moved down the line to the next spot on my GPS. A 1lb uku and an 8 inch weke nono came up on the 20lb rig.

When that cooled, I paddled to the next spot and dropped down the green and gold Duo Metal Force jig, hoping the monsters below would want something a little more substantial. On the second drop, the jig was grabbed by a fish that ran in smooth, powerful spurts and was really hard to lift off the bottom. It felt like a small ulua and I was wondering why I couldn’t gain much line with the high speed, old school Trinidad 14 reel. You can watch this video and see why I struggled getting it to the surface. The intro, showing the jig, was filmed at the start of the trip when the water was still choppy.

Right after landing the big omilu, I snagged the Duo jig on the bottom. That almost never happens but I guess I really was over a productive, rocky area. I put on the green and gold 120g tungsten knife jig and it got pulled on the way down but dropped. Nothing hit it after that.

I had released all the fish so far, so I put on a 25lb damashi rig with CHL Sprat lures and Owner Live Bait hooks to put something in the fish bag. It was 11am and the solunar major bite period was supposed to start and run to 1:30pm.

Something hit right away that pulled line in jerky spasms but was manageable on the medium light Shimano Game Type J rod and Shimano Calcutta 300TE bait casting reel. I was stoked to see a good sized uku behind a small moana reach the surface. It’s been a 5yr mission to land an uku that size on the Windward side, and only caught juveniles and strafed baits in the past.

The uku was hooked from the outside, in its gill plate, and that must’ve allowed me to steer it to the surface, unlike the big omilu that was planing against the water. The very cooperative uku even sprinted into the landing net, as you can see in this video. It was 21 inches from head to fork, and weighed 4lb 12 oz after bleeding. I’m calling it 5 pounds! 🙂

After the ground breaking uku, the bite slowed with small nunu (trumpetfish) and moana, and really cooled down after 12 even though there was a lot of the brown plankton debris on the surface. Nothing else was kept.

These are the CHL Sprats and Minnows I used this day. I use the 1.5 inch Minnow for opelu and go up to the 2.25 inch Sprat to target larger fish.

I’ve tried the Duo Metal Force 120g jig 3 times now. The second time something cut it off the line. This time it caught a fish and then I lost it. So there are currently just 2 left in the Store at Intro Pricing. If they sell out, I’ll order more. The Green and Gold 120g tungsten knife jig was so easy to pull through the water. That will be the go-to jig on the next trip.

Thank you Jesus for such a beautiful, safe, productive day on the water!

Southside: Calm day, less boats, fished shallow – caught fish!

January 16, 2022 By Scott Leave a Comment

For the second straight week the winds were very light. I picked a day during the work week that was forecast to be windier than the rest, 8 to 12 mph, and it paid off. The boat traffic from the previous week was non-existent. Unfortunately I had run my Bixpy electric motor into shallow sand when I launched and it was turning itself off. Only after returning did I fix the problem; the power cable wasn’t attached properly and the fail safe system was preventing it from shorting.

Because I was without the use of the motor, I stayed within 70ft deep knowing the winds would eventually kick up. The water had dropped a degree from last week to 74.5. Decided to just see what would hit the CHL Minnows on the damashi in clear water. It initially was slow, like in last week’s glassy conditions, so I put a strip of kawakawa on and that turned things around. Taape, toau, and hagi were coming up, and when I took the bait off and just used the soft plastics, moana bit and continued to bite. That led me to believe that boat traffic on very calm days does shut down the bite.

I used a plastic pasta noodle container as a poor man’s bait tube, refreshing the water every so often, and the moana were no worse for wear. With the damashi reef fish test over I wanted to see how live moana would work in the shallows. Not so good, the moana just had its stomach ripped out, and nothing else took it. I let the other moana go.

Next up was a frozen halalu, and that just had its eyes and stomach removed. Hmm… maybe there were only bait stealers in the shallows? I didn’t want to waste my precious frozen opelu so I kept paddling against the current (man was I missing my motor) , and came across a school of opelu I could see from the surface! Unfortunately they didn’t want to bite but I saw what looked like predators cruising the edges of the school.

So I lowered a frozen opelu to the bottom, raised it up 20ft or so and felt the hard taps. Eventually line pulled out and a very jerky battle began. The water was still glassy at this point.

I could not believe how blessed I was to catch a 4.5lb uku at 60ft! Are they always this shallow but just don’t bite when the boaters and divers are churning up the water? I put down another opelu after paddling back to the spot (man, I miss that motor!), and had a smaller uku rip it off. By then, the wind was pushing me west so it was time to paddle in unassisted. Did I say I missed my motor? Nothing hit the 3rd opelu on the way in.

The uku turned out to be a male preparing to spawn in a few months, and that made it nice and oily on the sashimi plate. Gotta love the shallow water winter-time uku!

Holoholo: Live Bait and Vertical Jigs = Mixed Bag

June 11, 2021 By Scott Leave a Comment

Shea started kayak fishing 3 yrs ago, briefly on an Ocean Kayak Scupper Pro, soon after, moving up to an Ocean Kayak Prowler 15. He built his safety awareness in the confines of Hilo Bay, unintentionally flipping the Scupper Pro twice and found the Prowler 15 to be a much more stable fishing platform. He has only been fishing offshore for 3 months, mainly on a 2015 Hobie Revolution 13, but attributes his rapid success to the years of learning how to catch live opelu outside the bay as well as hours of watching kayak fishing videos on YouTube and receiving tips from the kayak fishing community. He fishes on the Big Island with Coach Haru when their schedules match up. I asked Shea if he wouldn’t mind sharing his most recent outing with us. Here’s his recap, with video of the day on the bottom of this post.

Shea: The surf on Hawaii Island’s east side was flat – 1 foot and winds were forecasted light and variable all through Memorial Day, so my friend and I decided to launch at 4:30 AM. We reached the fishing grounds just as the horizon was lighting up and started searching for opelu to use as live bait. It didn’t take long before we started marking large bait balls feeding 25-50 feet down, and I dropped my home made sabiki rig baited with HiPerformance Lures “fish sticks” and managed to pick up 6 baits before the sun was even up. On previous trips, I had only caught 1-2 opelu after hours of trying, so things were off to a much better start than usual! We moved out into deeper water and passed over huge bait balls that weren’t biting, so I decided to drop an 80g jig that Haru had given me on a previous trip. Within the first 10 cranks of the very first drop, I hooked into a fish that doubled my Tsunami Trophy jigging rod and peeled the 40lb braid from my Penn Slammer III 5500 in long, powerful runs. It didn’t take long for what I’m pretty sure was a good sized Ulua to find some structure to cut me off on.

I tied on a 120g Jigpara Slowfall and dropped again, immediately hooking into something that felt much smaller. It turned out to be a 2-3 lb Uku, and I decided to let it go to and put out my first live opelu on a wire stinger rig in the hopes that some predators might be hanging around the bait schools.

I let out ~100 feet of line and set the drag on my Penn Spinfisher VI 8500 as light as it could go to mimic the “liveliner” function on other reels. After 45 minutes or so of no action in spite of many promising marks on the fish finder and a couple drowned baits, I decided to switch to straight 40lb fluorocarbon leader and hooked another live one through the nostrils with a 5/0 Gamakatsu Live Bait hook. I was still free-spooling this bait out when line started flying off way faster than I knew an Opelu could take it. I gave it about 5 seconds before clicking the bail over and tightening the drag down to set the hook. After a few good runs and a heavy pull that made me think I had a shibi, the fish started giving in and spiraled up to the surface. I was surprised to see a chunky 19-lb Kawakawa float up on its side. I sent out another live bait, then dispatched and bled the fish for ~10 minutes.

Just after stowing the fish in my fishbag, I noticed some promising marks on the bottom ~170 feet down, so I dropped the jig and pulled up a 4-5 lb omilu. After taking a couple pictures, I tossed him back to hopefully become a reef donkey someday.

As I was dragging my bait back up to the ledge, I felt the telltale tugs of something grabbing my opelu and quickly flipped the bail open. After a few seconds of letting line fly off the spool, I closed the bail and tightened down again and the first run of this fish was much faster and longer than the kawakawa’s had been. After five minutes or so of tug-of-war, I got my first view of the fish ~50 feet down and briefly saw the sickled outline of a shibi before it took off on a run straight down. Another five minutes of pumping and cranking later, the shibi was exhausted and surfaced, giving me a chance to hit it with my home made kage gaff. Not wanting to take any chances, I sank my handheld hook gaff into the fish as well and pulled it aboard. This was definitely my largest shibi so far, weighing in later at 29-lbs. I brained and bled the fish out and stowed it in a Hobie fishbag behind my seat.

At this point I had what I thought were two live baits left in the tube, so I gave one to my friend who had just lost his last bait to what we believe was an ono. I tied on a wire rig hoping to use my last bait to try for an ono, but the last bait had a busted lip from my damashi and had drowned. I sent it to the bottom on a 4 oz bank sinker, hoping for a shot at a bigger uku instead. After drifting around for a while, my rod bent over slowly as if I was hung up on the bottom. As I pulled the rod out of the holder, line started ripping off the reel and after a seven minute battle, a small ulua came up to the surface. Not the uku I was hoping for, but it was a nice fight. With two fish already in the bag, I decided to release this fish after taking some pictures.

After previously fishing the windward side in 6-foot swell and pouring rain and being unable to catch more than one or two baits, this trip really stands apart and will probably stay with me for some time. It’s not often that the east side is calm as a lake, so I feel super lucky that we got this break in the weather. I gave away most of the fish to my friends and family and made sashimi, tataki, and poke with the remainder over the course of the following week. The kawakawa meat aged especially well and still tasted great even six days later.

-Shea

Check out the video:

Big fish returned to the South Shore and one tried to eat my uku

May 30, 2021 By Scott 4 Comments

It’s been a few months since I’ve checked my “big fish” South Shore spot. The last two times the only critters present were little bait stealers. Boaters had been getting ono and mahi mahi on the troll recently so the plan was to get out, catch opelu and troll ’em up out to 300ft. Unfortunately the few bait marks didn’t bite so I paddled around with the Bixpy motor assisting me, and nothing bothered my 8″ frozen opelu. Since the water was so flat, I went out to a spot about a mile away from my normal grounds, that held tackle busting ulua in the past.

Before I reached the spot I saw some promising marks and dropped the frozen opelu down. Felt some hard pulls and something ran hard with the bait. I thought it was a small shark but it settled into a familiar jerky fight. A long, skinny uku surfaced but had some fresh wounds past its dorsal fin. Something left a 6 inch bite mark, biting down from the dorsal fin towards its tail. Maybe that’s why the fight was so intense early on. What grabbed it wasn’t that toothy since the uku wasn’t shredded, so we’re thinking big ulua.

I drifted around that area, but nothing wanted another opelu or jig. On my way back to my regular grounds something really heavy ate my opelu and didn’t want to budge. I eventually broke it off and lost the rest of my baits, including live moana, to bait stealers too small to eat my big hooks.

The uku was 22″ and only 5.5lb because it was a male that had spawned out. It was pretty busted up on the outside but luckily the bite marks didn’t enter the prime meat.

Water temp was 76.5 degrees, up from 74 degrees two months ago. That’s still a little cold for May, but on its way up to the peak temps of 84+ degrees in the summer. The big fish are back but the opelu are really hard to catch now.

The big fish are back and I caught a very expensive PB uku!

December 31, 2020 By Scott 5 Comments

The opelu, uku and sharks were missing on the South Shore during the Fall, and an early Winter check was due. The wind was down and swell was just slightly lumpy going out. A lot of reef fish showed on my 3 yr old Garmin Echomap 44CV fish finder but nothing bit the damashi. The magic tungsten jig wasn’t touched either.

I headed to my go-to bottom fishing spot and was shocked to see a small boat sitting there! How’d they know about my secret spot? 😉

As the boat drifted inshore I took my place behind it, dropped down and had 4 inches of my 9 inch frozen opelu’s tail bitten off. That was an improvement on the previous trips. I reset my drift, with the help of the Bixpy motor, and dropped another opelu down. Tap, tap, line pulled off the reel, then nothing. I reeled up a bit and felt the resistance of the opelu still on, so I put the Avet SX Raptor back in light drag with clicker on and hoped the fish would come back. 5 seconds later, tap, tap, zzzzzzzzzzz… Fish on! It ran so strongly I thought it was a small shark and was stoked when it stopped and didn’t feel heavy like sharks do. Then I felt the tell tale strum of an uku’s teeth on the leader, but this one felt bigger than any other I had fought. I’ve lost previous good sized uku to sharks so I was trying to land it as quick as possible but also being careful not to pull the hook.

When it surfaced, it was my personal best and I could see that the rear hook was 4 inches deep in its mouth. It did a clockwise spiral and the homemade kage, my partner Frank had made, found its mark.

With the fish still on the kage, I tried clubbing it with a small Promar bat to ensure it wouldn’t squirm when I stuffed it in a fish bag behind my seat. Problem was I had to swing backhand with my right hand and I clipped my fish finder! The screen shattered revealing a hole. In hindsight I should have secured the landed fish with my small gaff, and then move it to an area I could safely subdue it. Arrgggh!

The sad thing is that my extended warranty with West Marine ended last month. Had this happened before my warranty lapsed, I could get credit for a newer version. The fish finder worked for a while and I could see bait balls and a school of big preds under me. Then salt water seeped in the hole in the screen and shorted out the circuitry. With a rolling south swell building it was time to head in.

I put another opelu on, started trolling at about 2.5mph. A shark hit that and pulled me back out a ways before the main line parted.

The uku taped out at 26″, nose to fork, and weighed 9lb 4oz. My previous best was 6lb so this fish was quite a step up for me. It was filled with that waxy, fatty gonad stuff and the flesh was really oily, almost like how hamachi tastes. Perfect timing for some family New Year’s meals.

The distinctive opelu bait marks, uku and shark strikes tell me that the circle of life has returned to the South Shore. I have to buy a new Garmin Echomap before going out again, and will need to re-mark all the spots I lost. Very expensive uku indeed.

Uku – raw, steam, fry. Simple, super ono recipes here!!

May 25, 2020 By Scott Leave a Comment

Uku, a shallow water snapper, closely related to opakapaka, is one of the most versatile and delicious fish you could prepare. What limits its popularity with the masses is its unfortunate name (uku more commonly means head lice) and its junkyard dog face. uku is also called green jobfish or gray snapper, which are just slightly more appealing names.

Recently my semi-commercial fishing friend Jon had some uku to sell since the fish auction prices have been down due to all the closed restaurants. Friends and I purchased uku at unheard of pricing and made some incredibly delicious yet simple dishes.

The first thing to do with any fish is to remove the gills and guts to slow down the spread of bacteria. We filleted the fish, wrapped the filets in paper towel and put in the fridge to soften because uku is too firm initially.

Since the uku bones have more blood content than the filets and would spoil first, they were deep fried right away and the head was made into soup. This was the first time I’ve fried fish bones and I was amazed at how good it tasted. I seasoned it like a steak and deep fried it crispy. It smelled fishy while frying but tasted like tender, fried pork chops. The high fat content near the bones made it so juicy.

Uku is pretty firm for the first 2 days so I made a simple poke on the 3rd day with sesame oil, chili flakes, Hawaiian salt and inamona (minced kukui nut). I could have also added limu, shoyu and onions. The poke was had a slightly firm texture and tasted great (non-fishy for me) with the simple ingredients.

Holoholo writer Kelly gave me a simple steam recipe. Wrap the filet in foil, bake in a pan at 400 degrees and check in 15 to 20 mins depending on size of filet. It’s done when a fork smoothly goes through the meat. I poured a simple sauce of shoyu, chopped ginger, sugar, sesame oil and chili flakes and the uku was flaky and clean tasting. Friend and culinary artist Brandon’s steamed uku is much more presentable than mine but was prepared in a similar, simple fashion.

Brandon also salt and peppered the filet, lightly seared for 5 to 10 seconds on each side, then sliced it. He laid the slices on red onion, lettuce, wakame, and sprinkled green onions and tomatoes on top. Finished with a lime ponzu sauce. Looks like fine dining yeah, but can easily be done in your kitchen.

So there you have it. If you make soup with the head, all that’s thrown away are the scales, tail and guts. High yield and so many ways to consume uku! But I gotta say, the fried bones were the best!

Fish bite after the rain too! – PB uku catch, clean and cook

March 25, 2020 By Scott 9 Comments

The lingering Kona Low storm we had last week finally cleared and the winds dropped for a day, so I prepped to kayak fish. Only problem was that all State and City beach parks were closed to enforce social distancing! When it was confirmed that fishermen could transit through the parks, I parked outside, wheeled my kayak through and launched on an empty beach.

The wind was initially light and I paddled my way to the bait spot. Small bait schools passed under me but I could never connect with them. Gave up and went out deeper than I have been, to try to avoid the sharks. This must’ve been the spot because 3 boats kept drifting into my social distancing space. I guess they had no problem accessing the boat launch.

Felt hard taps about 20 secs after dropping down a frozen opelu and I was on with a hard pulling, jerky fish. Tightened the drag and tried to get it up before Sharkey caught wind of what was going on. It pulled hard until about 15 ft from the surface and was pretty worn out at color. Hooked in the corner of the mouth on the rear VMC inline hook. CHEEEHAAAA!!!

Its tail was sticking out of the Promar floating net but luckily was too docile to try to squirm out. Definitely the biggest uku I’ve landed and was stoked to get another since local fresh fish in the market is really hard to come by because of food supply issues.

Missed a fish on the next drop that pulled the bait off. Then had a bait reduced to just the head. Dropped the head back down to catch the culprit and something that felt like a school bus ate it and didn’t want to be lifted off the bottom. I finally broke free of that. My next bait got picked up by a heavy, head shaking fish and I was able to stop it and bring it up a little before it got real heavy and jerky at the 5 min mark and the line cut midway up the 40lb fluoro leader. I think it was some medium sized jack that got sharked.

The east winds picked up at this point and all but one boat headed for safety. I took their advice and paddled in to a deserted beach.

The uku ended up being my personal best at 23 inches and 6.5lbs. Since I didn’t have many pics to put up I decided to video the fish cleaning process, and planned to pull stills of what it had in its stomach. Well, turns out it had a small opelu, a baby tang-shaped fish, and something that looked like a small squid, but they were pretty decomposed looking so I decided not to use the stills. Fishing buddy Kelly reviewed my slowly improving fileting skills and pointed out areas of improvement:

Cut the fins off before scaling, so they wouldn’t get in the way
Scale the fish completely even in the hard to reach spots
Pat dry the fish if rinsed with water
Cut with long strokes to leave a smooth edged filet

I decided to share the compressed 2 min video of the catch and time lapse fish cleaning so others could learn from my mistakes. Shout out to Thad, our JDM fishing tackle purveyor, for providing the super sharp, super strong “SK11” all purpose shears from Japan. I was able to cut through all parts of the fish including the center bone!

The fish was shared with family and friends, consumed raw with citrus finger limes, steamed, baked and fried.

Wasabi kewpie mayo poke with red finger lime

I made a point to emphasize that the fish was only touched by my Coronavirus-free hands through the whole process, unlike a fish you find at the market. 😉