The lighter winds of Fall have arrived and the warm-ish water (78 degrees on the surface) is still holding baitfish and pelagics. This short window of a few weeks is the best time to kayak fish before the cold water of Winter shuts everything down.
I started at my favorite Windward spot’s drop off and couldn’t find any opelu. Finally a small moana came up on the damashi so I dragged it around for 30 mins with no bite. Gave up, since live moana has rarely worked for me, and put on a fresh, very expensive ($3.50 each!!!) store bought opelu. Resumed jigging and the opelu got taken on the bait rod a few minutes later.
The fish ran fast like a pelagic but also had head shakes like a jack. After a spirited fight, I saw what looked like a mahi tail at color, but on closer examination, it looked more like a small yellowtail (hiramasa). Turns out it was my first rainbow runner ever. Also called kamanu, it was a stunningly beautiful fish.
Slipped it into my fish bag, on 10lb of Arctic Ice, and dropped down my second fresh opelu. It got hit in a few minutes also, by something the didn’t run quite as fast, but pulled me further out. It never tried to rock me, and because of its strength, I was hoping it was my first shibi (small yellowfin tuna), but it turned out to be a 15 – 20lb white ulua. It’s swim bladder was partially filled with air but it strongly kicked down when released.
I only had brought 3 of the $10/lb opelu since I hadn’t gotten many bites off frozen opelu at this spot, and dropped the last piece down. That one got hit a few minutes later but taken. On this day, very fresh opelu worked almost as well as live opelu.
The 8.5lb kamanu was packed with two bags of ice in the cooler overnight, like I did the 13lb kagami ulua that I caught on the previous trip, but by the next afternoon a third of the ice had melted.
Maybe because that day was humid with low wind? The meat separated and tore when I fileted it because it hadn’t firmed up in the cooler. Much softer than the ultra firm kagami.
While it looked a little slightly bloody, it didn’t taste fishy at all and made for some tasty, soft, mild sashimi. Hope I get another shot at one even if I have to use high-priced bait to catch ’em. I gotta do a better job icing the fish on the way home from fishing, and pack it in more ice overnight.