Since the summer brought bigger surf to the South Side, we had been taking advantage of the small surf on the East Side when the wind allowed. In general, there were more fish than what we encounter in the South, but the fish were not the predators like uku and pelagics we were hoping to run into. We found protected, sandy bottomed areas that held tasty fish like nabeta and juvenile opakapaka but not the rocky drop offs that attract the bigger fish.
Surf and wind dropped on the South Side this past week, and Frank and I went back to one of our favorite spots. We started off looking for bait but couldn’t find any sizable bait balls, so it was time for Plan B. In 100ft of water, I dropped down a frozen, well preserved, year-old local opelu, about 7 inches long. Within a minute, I felt the taps, then the tugs, and then line peeled off my reel. Hanapa’a, but the fish felt really weird. No sustained runs, instead, quick downward pulls.
After a jerky 2 minute fight, this popped up. I thought it was a big omilu but noticed the 4 yellow spots on the side and the down turned mouth. Stoked, I let Frank know of the catch and he set up to drop bait.
Yellow spot / yellow dot / island jack papio are often caught in very shallow water as they feed on crabs and shrimp. Fly fishers seem to get them more often than whippers, since their flies do a better shrimp imitation. Yellow spot are one of the best tasting papio because their diet gives them a fatty, less fishy taste.
My next drop got tap, tap, tapped, then picked up. Initially I thought it was a big jack but when it slowed and felt heavy I knew it was a shark. Even with the 2-speed Avet SX reel in low gear, I had to endure a 20 minute bicep burn. Man I hate these things. It had taken me from 100ft to 200ft, with Frank keeping watch, before I could raise it high enough to cut it free. On the way back to shallower water, we dropped our damashi on deep bait marks, and when that failed, dropped opelu down but nothing bit.
I rested my arms and let the Bixpy motor take me back to where the yellow spot bit, but all our bottom fished and trolled baits eventually got ripped off without hooking anything. I even tried dropping a small 60gm tungsten jig to hook the bait stealers but they were wise to it. The yellow spot and shark had hit on the slack low tide, and the bite oddly slowed as the tide rushed in. Maybe it was midday slowdown?
Frank caught a nice sized nabeta on the damashi, and I caught some taape and moana just to feel some tugs, but that was it.
The shorter paddle on the South Side was appreciated, and it was nice to hear the ratchet sing but I could do without the shark-isometrics.
Hanapa’a writer Kelly caught a 7lb yellow spot in 4 feet of water a few years back, so I weighed mine to see if it was close. A few ounces less at 6lb 9oz! Here’s Kelly’s write up. I thought these fish don’t eat other fish much, but I guess a tasty frozen opelu was too much to resist. Glad the yellow spot bit before the shark shut things down for us.
Kelly and Hanapa’a writer Coach Haru said to clean the fish right away, remove the head, gills, and blood, and wrap the fish in paper towels to extract the blood. Let the muscle tissue loosen over 2 to 3 days, then eat as sashimi. On Day 2 I ate the fish as sashimi and poke and found the meat to be soft but not too soft, and very mild tasting. It was better as poke, with the sesame oil adding some richness as well as flavor.
A friend who enjoys uku received the fish on Day 3 and his wife Joanna made a Thai vinaigrette sauce so they could eat the fish over mixed greens. Joanna doesn’t like fishy raw fish and loved the yellow spot.
