North swell died down a bit but dolphins, whales and sharks tried to prevent me from checking the shallow bottom fish.

January 7, 2025 By Scott 2 Comments

A week ago, the shallow bottom fishing was oddly slow and I suspected that the big north swell was the cause. Here’s how that trip went. To verify that, I started at the same area since the swell had slowed down, and the opelu bite was very good to start off. But the kanpachi, nabeta and juvenile opakapaka were still absent.

I trolled a live opelu out to 220ft and it got bitten but not taken by something not large enough to swallow it whole, it seemed.

Then a small pod of 5ft dolphins started playing in front of my kayak, so I left the area because I didn’t want to hook them. I don’t think they were the ones that mouthed my opelu but maybe they were?

I started heading to an area almost 2 miles south that I’ve only fished a few times that has held big opelu, big aha and ulua. I didn’t want to battle an ulua but hooked something as a lowered a weighted, live opelu down that felt heavy with some head shakes. My Phenix Black Diamond Heavy rod with Avet MX Raptor reel in low gear brought the fish in fairly easily and it turned out to be a mid-sized sandbar shark. Sadly, that was the first large fish I battled with the gear since fishing it for more than a year. It was nice to just grind the shark up.

Two small whales were spouting over the area I was headed to, which was a high spot that attracted bait, and luckily they kept moving south before I reached there.

Another live opelu got killed by an aha so I gave up on live baiting and focused on the damashi. I found the big opelu and they bit eagerly, but since I wasn’t gonna use them for bait I moved on to check the bottom fish.

The high (shallow) side of the drop off yielded small moana, small malu (side spot goatfish), hagi etc so I went past where the drop leveled off and found slightly larger fish on the flat areas. 1lb omilu, 1lb uku and 1lb malu.

The previous malu I kept turned out to be incredible steamed so I kept that but couldn’t find anything else to bring home.

My sister steamed the malu for my dad and said it was tender and flaky “melt in the mouth goodness”! I’ve only caught 2 keeper sized malu ever and they are an uncommon catch but are on the list of great eating bottom fish along with uku, yellowspot papio, kagami, weke nono, moana kali and nabeta.

Malu (side spot goatfish) compared to Moano/Moana (manybar goatfish) steamed

December 9, 2024 By Scott Leave a Comment

Malu are less commonly caught than the ubiquitous moano/moana and I’ve actually only caught them on the Windward side of Oahu but at one time, they were caught all over. They are pink and white, with a black squarish spot in the middle of the body, hence the name side spot goatfish. They have a large head head like a moano, but a slimmer body like a white weke.

Moano have a stockier body than the malu and an 11 inch fork length individual is considered a big one. They have soft, flaky meat. Moano are usually steamed or fried, but have a lot of small bones so you have to be careful picking through the meat.

The 12 inch fork length malu I recently caught was steamed, and when we checked to see if it was cooked through, we found the uncooked flesh to be firm and mostly free of pin bones. When fully, the meat turned white, unlike the opaque meat of the moana. It was less fishy than moana and much easier to eat since there weren’t a lot of free floating bones. The meat melted in your mouth like moana does. Definitely worth keeping if they are large enough to steam.

Damashi/sabiki out fished live opelu and jigs but big fish kept breaking off, even with 40lb line! Early Winter shallow bottom report.

December 5, 2024 By Scott Leave a Comment

I have been focusing on shallow bottom fishing since I don’t start early enough for productive pelagic fishing. Bottom fishing has less variables since the fish are usually somewhere in the general vicinity but the trick is getting the right ones to bite.

Almost all species of predatorial fish seem to be attracted to small bait imitations moving up and down in unison. Often the morning starts with opelu biting mid-water column, and when that slows, fish near the bottom eagerly hit the damashi rig. Some spots are loaded with taape and small moana. The former I kill and release back to the reef, the latter I release unharmed.

While it’s always fun to feel the bites and bring up fish, unhooking unwanted fish is just time away from catching the desirable fish like uku, yellow spot papio and kagami papio.

This report comprises of the last 2 trips. 1 trip back, a 1.5 lb uku got tail wrapped and hooked multiple times and by the time I unraveled it, it was in bad shape so I had to keep it. While I’ve been trying to get uku here for years, normally I wouldn’t keep one under 2lb.

Then some toau (invasive black tail snapper) started biting, and since their bones are easier to deal with than the small boned taape, I brought them home.

I went out to the 200ft area but could only get a kahala checking out the underwater camera.

On the way in, I checked the nabeta spot with a small piece of aku belly on the bottom damashi hook and something hit harder than a nabeta could and took some drag. I was stunned to see a 2.5lb uku come up, which is still on the small side but the biggest for this greater area that lacks large rocks and caves.

A fat 11 inch moana hit next and joined the catch. All in all, a productive day learning the bottom fish grounds. My neighbor fried the moana and toau fillets tempura-style and said they were amazing. The smaller uku was steamed, and the bigger one was given to a friend who said the sashimi was firm enough and very good despite only being 2.5lb.

CHL Minnows added to store-bought damashi set

The winds dropped again this week and I set out to bottom fish the damashi armed with the 1.5 inch CHL Minnows (the ones with the split fish tail) and some leftover Japanese wormy lures. Since even my 20lb rigs were broken off on the previous trip, I had rigs tied all the way up to 40lb test.

Look at the bait school on the fish finder!

The opelu showed up on the fish finder and bit in the shallows. I filled the bait tube, requiring me to drag the tube around. Although the wind was down there was a strong current running South to North that kept pushing me away from my spots.

I put out a live opelu and landed and released a big kawalea (Heller’s Barracuda). Good eating but like all barracuda, its slime is really stink.

The next opelu was neatly sliced in half but there were small teeth marks also, meaning it probably wasn’t an ono. The following opelu just had small bites taken out so I gave up live baiting and focused on the damashi fishing.

The afternoon bite really turned on, and omilus and bigger jacks kept jumping on the hooks. I released 3 omilu and each of my rigs from 15lb to 40lb eventually get their branch lines cut or light gold hooks broken off by heavy, strong fish. Those brutes didn’t fall for a jig, interestingly enough.

I was feeling a little desperate with nothing but opelu in my fish bag and then I stumbled upon a very small area where a 1.5lb yellow spot came up, followed by a 2lb uku and then a light colored goat fish that turned out to be a large 12 inch malu (side spotted goatfish). Whew, finally got some great eating fish to take home.

It was a lot of work to get these small good eating fish, with so much bycatch (taape, hagi, small moana, lizardfish, etc). I gave the big opelu to a friend at the beach who plans to make lomi opelu out of them, and kept a small one to freeze for bait.

The malu had crabs and some red & white shrimp in its stomach a little bigger than my CHL Minnows, and the yellow spot papio had translucent baby fish just a bit bigger than the minnows. No wonder the small damashi lures were so effective. Maybe really big fish were eating the same small food? I’ll be taking 40lb damashi with longer shanked Gamakatsu hooks next time and hope to see what’s been busting me off!

Here’s a comparison of the yellow spot papio and uku, prepared as sashimi and steamed.

Here’s a comparison of the malu and moana, prepared steamed.