Normally, the Fall is the best time to kayak fish the deep. The winds drop, there’s spots with small waves, and the water is still warm enough to keep the preds close to shore. Not this year. The water temps were lower all year compared to the previous warm water El Nino years, and the bite was slow.
There was a calm day last week that was too good to pass up, and I invited a friend with a new Hobie Compass to join me on the East Side. Guy has fished inshore on his pedal yak but hadn’t gone offshore since he didn’t have a fish finder and was still getting accustomed to fishing from a seated position.
The shallower nabeta spots were barren so we kept going deeper til we started getting deep water lizardfish. That at least told us we were over sand. Finally we both caught a nabeta each, and then it was non-stop lizards and little porcupine fish. After bouncing our lead for a couple of hours, we finally gave up and headed to the deep reefy area.
I began marking reef fish near the bottom at about 270ft, but the first one that came up was a chunky taape. On the next drop something heavy hit the little CHL Minnow and pulled drag off my reel. Felt good to finally hook something of size and I had the drag a little too tight for the 15lb Hayabusa damashi set and the line broke off at the top swivel. On a previous trip I battled what I think was a ray on the damashi for a long time so I thought the damashi line was strong enough to handle medium tension.
By this time Guy wasn’t feeling too good because it turns out he normally takes seasickness meds but couldn’t find any Dramamine that morning and was using those pressure wrist bands. Don’t try them alone – they don’t work that well!!!
After rigging up another damashi set with 15lb branches and 20lb main line, I hooked another strong, surging fish that broke the branch line off! Guess that was a sign to break out the prototype 100gm tungsten jig I received from a second tungsten company. The jig is only 3.5 inches long, simply shaped and wasn’t coated with a protective clear layer but boy did it get to the bottom quickly.
On the second drop I hooked what felt like a small ulua. Guy was watching me and listening to my running commentary. Hopefully I wasn’t making him feel worse. I wanted to land the ulua to show him how effective deep jigging was, but within 20 seconds my rod tip started jerking erratically. Sure enough my fish got sharked and I had to fight the shark for about a minute. Luckily I got the jig back when the shark bit through the assist cord.
Guy decided to troll rather than bob around and bottom fish, and slowly made his way in pulling a kastmaster. I tried really hard to land something on the jig but the commotion the shark caused must’ve spooked the other preds. When Guy reached the inshore water he got such a strong hit he had trouble getting the rod out of the rod holder. He fought it long enough to feel its power but it got off. He guesses it was about a 4lb papio. That woke him up and cleared his head! He changed his sinking kastmaster to a floating Yozuri Crystal Minnow and continued to head in. Within a few seconds he hooked another screamer that jumped like a mini marlin!
The aha fought much harder than he expected and when he got it boat side he saw that it was foul hooked near its back fin. It later taped out, nose to fork of tail at 37 inches, which is a pretty good sized fish.
The next day Guy fileted, skinned and deboned the aha, making beautiful clean fish sticks.
He fried the nabeta the way Coach Haru taught me: salt and pepper, coat with corn starch, fry to a golden brown, take out to cool and fry again so the skin and scales are crunchy.
Judging from this photo I’d say his family loved their first experience eating nabeta.
Takeaway: The water temp was 76 degrees, a little cooler than normal for December. The nabeta were deeper than they were in the summer, and hard to find. Bait and preds were still on the deep reef, concentrated in small areas. The compact tungsten jigs continue to get bit by big fish, usually within the first 2 or 3 drops.
