Frank, Guy and I were blessed with near epic weather on the Windward side. The trip didn’t start off too smoothly though. Frank and Guy ran into heavy traffic on the H2-H1 merge, and then Guy’s fish finder went on the blink. Guy also had to do an on-the-water reattachment of his Hobie inflatable ama, but got things situated.

I had heard reports of ono being caught close to shore on Oahu and really wanted another one. The only ono I ever caught was on a live opelu Robert had gifted me because I was so bad at catching my own. Here’s how that trip played out. Since Robert wasn’t with us on this trip, I figured the next best thing would be to use the damashi he made for me that I was saving for a special occasion. I “baited” the damashi with CHL Minnows in the May Day color.

First drop of the damashi over scattered marks brought up an opelu! I couldn’t believe my luck, called the guys over but we couldn’t catch any more. Meanwhile Guy hooked a 3lb oio on his damashi and carefully brought it to the surface, but he had forgotten his net. The oio broke off as he tried sliding into his Compass.

Wanting to take the opelu out to the ono grounds, I zipped out with the help of the Bixpy motor. Guy joined me, landing more lizard fish and little puffers than he cared to count. Nothing bothered the opelu and it was still kicking after 2 hours.

I told Guy I wanted to head over to the deep reef where maybe an ulua might give me a yank, and was heading that way when he radio’d to say fish were busting on the surface and birds were dive bombing. I circled back to the area, didn’t get any hits and turned back to the reef when I got the strike. It started with a few yanks as the fish tried to swallow the 9 inch opelu, and then the fish took off. The runs were very strong and the weight of the fish didn’t feel heavy like sharks do, so I began to think it was a big uku. I dropped the Avet SX Raptor into low gear and pumped and cranked the fish in, hoping to see a 20lb uku. Instead I saw what looked like a small yellowfin tuna! The fish snagged the keel guard under my kayak twice and I thought I lost the fish. When it got closer to the surface I could see that it was my first kayak kawakawa. Man are those fish strong. It was making clockwise pinwheels and my first attempt at kage-ing it missed because the fish dove as it neared the yak. Two more pinwheels and I was lucky enough to get it right past the gill plate.

Guy and I tried bottom fishing with frozen opelu and he got two hard strikes that literally rocked his kayak, but both shook the single hook he had in the opelu head. He rigged a trailer after that but the mystery fish didn’t return. My opelu got taken by a sandbar shark which I winched up in low gear. I thought of unhooking the shark with pliers but decided to keep my digits and cut the leader instead.

Here’s a short video of the landing of the kawakawa.

Frank had been on a papio hunt and caught two omilu within the first hour, trolling last year’s oama. Switching to damashi, he brought up a nabeta and a yellow spot papio. With his fish bag full of great eating fish, he radio’d us to say he was safely heading in.

The kawakawa ended up weighing 9lbs. It was good training for the 25lb shibi (small yellowfin tuna) that’s hopefully in the near future.

Capt Erik and Kelly gave me tips on how to clean the kawakawa. Because I didn’t have to scale and gut it, it was actually easier than cleaning a smaller reef fish. I was shocked to find the kawakawa’s stomach stuffed with 2 fresh ika and two small opelu. And yet it tried to eat the 9 inch opelu.

I was a little leery about eating the kawakawa since I don’t like fishy tasting fish. Turns out the Hawaiian bonito could be bloody but not fishy like limu-eating reef fish, and since I bled it on the yak it wasn’t really that bloody at all. It had a firm, meaty texture and a good taste. I did get one piece that left a slight bloody after taste though, maybe I didn’t cut out the blood meat on that one.

Guy took this photo before he and his wife ate the entire plate. It definitely tasted different from ono and uku but good in its own right. Bleeding, icing, cleaning right away and wrapping in paper towel definitely keeps the flesh fresh.

Guy paid some dues on just his 3rd offshore trip and will be a better kayak fisher because of it.

Thanks to Robert for the lucky damashi, Guy for putting me on the kawakawa, Frank for spreading Aloha, and the crew for teaching me how to clean and eat fish. God has really blessed me with great fishing friends.