We split up, friend went shallow for oio, I went after opelu. Kayak fishing during a rain storm.

I had been under the weather and missed a few light wind days. I needed a calm, safe day to ease back into offshore kayak fishing. Guy, who I last fished with more than 1.5 yrs ago, and hadn’t kayaked since, wanted an easy day to make sure his equipment and body still worked. There looked like some rain but light wind on the Windward side on a rare day our schedules aligned so we made the plan that he would stay inshore and troll for papio, and dunk for oio. I would head out to the bait spot and try to catch opelu and other bottom dwellers on the damashi rig.

We drove through heavy rain and ponding water but our destination just had moderate showers. The wind was light as we launched but half a mile out, I began to get hit with increasingly stronger onshore wind and chop, 15mph with higher gusts. It was a slow slog to push through all that, taking much longer than normal. 2 miles from shore, I lost radio contact with Guy probably due to all the showers and mist.

Fish bite well on overcast, rainy days and I had high expectations. I turned on my old GoPro Session 4 I had mounted to the bow of the kayak, to share a view of what it looks like when I’m trying to catch opelu on the damashi rig. Sure enough, the opelu were in the mid-water column and hit all 3 of my hooks. If I could stay on top of the school and drop on them, they’d bite. You’ll be able to see the action on the video below.

The fish like foul weather but me, not so much. I was socked in and couldn’t see land, and the swirling currents kept spinning me around. I had to use my fish finder’s compass to figure out which direction I was drifting. It was so choppy and swirly I almost got sick, and had to do all I could to clear my head.

I really wanted to stay and bottom fish with the damashi but I had live opelu after all, so I put one out with a sliding weight and paddled around the area for a bit. Eventually that line got tangled with my damashi line since I was spinning around so much. When I checked the bait, it had been pulled off. I gave up on live baiting and focused on catching stuff on the bottom. I dropped the camera rig on good marks but didn’t hook anything. Was really hoping to capture some interesting footage.

Occasionally Guy and I were able to hear each other for a garbled sentence or two so we both knew the other was ok. I think my old vhf radio was at fault and probably doesn’t have the range it did when it was new. It sounded like the papio trolling was slow inshore.

I was leaving the bait area at 2pm and ran across some really good marks. So I dropped the damashi down again and a strong fish busted off a branch line but a nice lai (leather jacket) came up. I hate handling lai because its dorsal and anal fins have venom, but figured Guy could eat it and use the skin to make lures, so I snipped the offending spines and kept it.

The next couple of drops yielded opelu so I tried to catch as many as I could (see the video) but eventually other fish like lizardfish and the yellow barbelled goat fish hit the damashi baits. Even nabeta were in the feeding frenzy.

I ended up with 18 opelu for the day, my best so far.

I started to head in and got in radio range of Guy. He said he was anchoring in shallow water and using some freezer burnt tako (octopus strips), and caught a small oio. As I got closer to him he landed an even bigger oio that fought like a white papio, with a lot of head shakes. Nice!!

Guy said the shallow inshore waters were eerily still with steam coming off the surface. Such a contrast from the conditions I experienced. Here’s the video.

Guy’s family wanted raw fish dishes, so he sashimi’d the lai, made lomi out of the oio (2.5lb and 4lb) and made a simple poke (inamona, salt, dried shrimp) out of the opelu.

He’s drying the lai skin to make lures.

Another friend’s wife Mayumi is from Japan and would eat fish everyday if she could. They don’t buy whole, local fish so I wanted to see what she thought of opelu and nabeta.

She deep fried the nabeta enough to eat the skin and scales but not the bones. She said the opelu tasted very similar to the saba (mackerel) she eats in Japan and really appreciated both fish.

I vacuum sealed the smaller opelu and froze them for bait. In hindsight I wish I had caught more since so many people enjoy eating opelu.