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Holoholo: 1st ono off Big Island kayak

August 2, 2018 By Scott 2 Comments

Jorden and his wife Dominique have actively supported PIFG’s Tag It program with beautiful photos of their tagged papio/ulua for use in the Lawai’a magazine.  They’ve been kayak fishing off the Big Island for about a year, targeting bigger and better fish. I’ve asked Jorden to describe his most recent kayak fishing accomplishment so Frank and I can prepare for the deep water pelagics.

Jorden:
My wife and I launched our 13 ft Hobie Outbacks from shore around 9:00am. After trying for small inshore game for bait with little success, we decided to head out to deeper waters for pelagic species before the winds picked up. At about the 100 ft depth I pulled out the largest frozen opelu I had, which was hooked on my pre-made leader set-up that included 6ft of 80 lb Yo-zuri topknot fluorocarbon leader with a 7/0 live bait hook put through the head, which was connected to 7 inches of 120 lb Malin wire attached to a 4/0 treble hook that I attached near the posterior end of the bait. This leader set-up was connected to the mainline on a 5 1/2 ft Seeker trolling rod/Shimano TLD 30 loaded with 200 yd of 200 lb braid and about 150 ft of 80 lb mono for some stretch.

I let out about 75-100 ft of mono and began trolling. After about an hour or so of trolling and no action I decided to do a bait check by giving the rod a couple of pulls and BANG! The reel screamed off about 25 yd of line, then slowed. I began to fight the fish which felt nice and heavy. A couple more solid runs then nothing….. I reeled in about 30 ft of slack line and then the reel started screaming again. After a few similar situations of the fish running away then towards the kayak, the fish started circling the kayak. As the fish approached the kayak it gave one more run and then I finally saw color… A long shiny spearhead shape appeared and I knew immediately that it was an ono, which I’ve wanted to catch for 20 years. I pulled out my kage and with one shot, speared the fish perfectly and the fight was over.  It’s quite a feeling to have a fish like this lay across your lap.

I feel extremely fortunate to have landed this fish given that it had completely swallowed both hooks, but didn’t cut through the leader. The rudder and mirage drive system on the Hobie was clutch, which enabled me to adjust the kayak to best fight the fish. Not only did this fish provide an awesome experience, but also provided us with weeks worth of ono food.  We didn’t weigh it, but guess it weighed somewhere around 35lb.

Holoholo: Yellow dot papio mini catch & cook

July 8, 2018 By Scott 7 Comments

Kelly has guest posted a few of his unusually large SUP catches in the past. He kicks off our new Holoholo Anykine section with a short yellow dot papio catch report and great recipe.

If you’re interested in posting your catch, please let us know through the Contact page.  Can be much shorter than this. Picture, brief description of catch, general location and method used.

Kelly:

Aloha fellow fishers! Two Saturdays ago was a day after the full moon and my only free day, so I decided to do some standup fishing on the East side of Oahu, although my expectations were low due to the apparently poor moon phase. The tide was 1.0 and rising 2.0’ in the afternoon so I took my time and arrived at the secret fishing spot at 3:00pm. I figured I would just paddle around and get some exercise but no tan, since the day was pretty overcast.

Only 15 minutes after launching, as I was nearing an area in about 6-8 feet of water where I thought there may be a few papio lurking, I got a subtle nibble and set the hook. To my surprise the fish took off and headed towards deeper water. Fought the fish for what seemed long but was probably 2-4 minutes and landed this nice 3.4 pound yellow spot papio! YAY! My fave to eat sashimi style!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My parents and I had a nice papio dinner with steamed fish and sashimi. If anyone wants the recipe for a tasty steamed fish with easy cleanup, here it is:

• Whole fish 2-3 lbs best size, freshness is paramount
• Sliced ginger
• Ti leaf and foil
• Salt/pepper
• Green onions (optional)
• Peanut oil (optional)

The sauce is what makes the dish. ½ cup shoyu, ½ cup water, sliced ginger & sugar to taste. Optional: chili pepper flakes (I use the Pizza hut dry kine, about 1/3 of the packet ‘cause easy), garlic (sliced), 2 tsp mirin, honey. Bring to a boil, then thicken with about 1 tsp cornstarch.
Clean fish, slice as shown and put ginger slivers in cuts, as shown. Place ti leaf on foil and put fish on top. Sprinkle a pinch of salt and pepper. Wrap well, so no liquid/steam can escape. Place in 450 degree oven on cookie sheet for 30-45 minutes. Use a fork to poke and see if done. Fork should go to the bone easily, with less resistance than poking a boiled egg, almost as easily as a hot knife through butter. If unsure, open foil and poke in thickest spot.

 

 

 

 

 

 

When done, take out and slide ti leaf onto large platter. Pour on sauce and top with smoking hot peanut oil. Sprinkle on green onions and GRIND!

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