Middle schooler Hunter has gone from shore fisher to diver and now boater in just a couple of years. He shares his first mahi mahi experience.

Hunter:

It was a calm light wind day and I had high hopes of what the ocean would provide on this beautiful morning. Me and my dad headed out to the east side to do some diving and fishing. The boat ramp was packed but luckily we found a stall quickly. Heading out we admired the glassy water and we watched it turn from a harbor green to a deep dark blue.

We dropped down our jigs in 300ft of water and waited for it to hit the bottom. As soon as I closed my bail and stated reeling I immediately get weight on my line. I watched in amazement as I brought up a baby opakapaka. It was a bit small but since we were so deep the fish had pressurized on the way up so we would either keep it or throw it back to let it die. We decided to keep it to experience a small opakapaka’s taste.

We kept jigging and sending down ika and catching larger and smaller opakapaka. Luckily we were able to release most of the smaller ones as they had not “thrown up their stomachs”, and swam away totally fine. An hour went by and I was reeling up an opakapaka. It reached the surface but suddenly fell off the hook. It had died on the way up so we started trying to grab it and swing our boat around when suddenly we heard a splash and saw our opakapaka was no longer there. Assuming it had come back to life we moved on but as I looked away I saw the vibrant blue flash of a school of mahimahi.

With my heart and mind racing I quickly threw out a Yozuri Crystal Minnow. First cast, only 3 followers which didn’t dare to bite the lure. Second cast the whole school was trailing my lure. Finally on the third cast a big splash covered my lure and my reel started screaming like I’ve never heard it scream before. I was on.

It was an effortless fight to say the least. It may have run fast but it had tired out faster than any other fish I’ve seen. We had no gaff so we three pronged it in the head.

After securing the fish we headed in calling it a day not having enough ice to keep the fish fresh. We took it home and filleted it. I am looking forward to enjoying this fish!